Char siu barbecue pork tacos with mixed mushroom and ginger stir-fry

Name: Char siu barbecue pork tacos with mixed mushroom and ginger stir-fry
Total time: 15 min
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon peeled, thinly sliced ginger; 1 small red chilli, thinly sliced; 2 cloves garlic, thinly sliced; 2 bok choy, thick base removed, washed and thinly sliced lengthwise; 200 grams oyster mushrooms; 100 grams shiitake mushrooms; 200 grams needle mushrooms; 400 grams Chinese barbecued (char siu) pork, thinly sliced – from Asian supermarkets; 2 spring onions, cut into 2cm pieces; 2 tablespoons oyster sauce; 2 tablespoons light soy sauce; 12 small, soft flour tortillas; shop-bought crispy shallots; fennel blossoms (optional) and lime wedges, to serve

www.nzwomansweeklyfood.co.nz

Tacos get a deliciously different makeover in this quick recipe from The Lucky Taco's Sarah and Otis Frizzell. Barbecue pork, ginger-spiked mushrooms and greens all come together to create these...

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 tablespoons vegetable oil
1 tablespoon peeled, thinly sliced ginger
1 small red chilli, thinly sliced
2 cloves garlic, thinly sliced
2 bok choy, thick base removed, washed and thinly sliced lengthwise
200 grams oyster mushrooms
100 grams shiitake mushrooms
200 grams needle mushrooms
400 grams Chinese barbecued (char siu) pork, thinly sliced – from Asian supermarkets
2 spring onions, cut into 2cm pieces
2 tablespoons oyster sauce
2 tablespoons light soy sauce
12 small, soft flour tortillas
shop-bought crispy shallots
fennel blossoms (optional) and lime wedges, to serve