Mushroom Tacos

Name: Mushroom Tacos
Ingredients: 800 g oyster mushrooms (shredded); 150 g Flora Plant B+tter Unsalted; 20 g Jamaican jerk spice blend; 250 ml smokey bbq sauce; 10 small soft taco wraps; 2 large carrots (shredded); 250 g red cabbage (shredded); 6 spring onions (sliced thinly); 2 avocado (sliced thinly); 200 g Violife Original Grated; 30 g mint (roughly chopped); 30 g coriander (roughly chopped); 1 whole red chilli (finely diced); 1 medium pineapple (diced into 1cm pieces); 10 g Tajin with lime seasoning; 1 whole lime (zest and juice); 30 g coriander; 150 g Plant based mayonnaise

www.floraprofessional.com

Indulge in a fusion of smoky barbecue flavours and Caribbean-inspired spice with our BBQ Jerk Oyster Mushroom Tacos. Bursting with vibrant colours and bold tastes, these tacos are a delightful twist...

Keywords

Main
Easy
mushroom
Caribbean
Egg free
Lactose free
Vegetarian
Nut free
Vegan
Dairy free

View full recipe on www.floraprofessional.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

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