Homemade Ketchup: A Flavorful Twist
This homemade ketchup not only elevates your burgers and fries but also allows you to control the sweetness and spice to suit your taste.
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Airtight container
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 1 can (15 oz) tomato sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar (or maple syrup for a different sweetness)
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- Optional: 1/4 teaspoon cayenne pepper for a bit of heat
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