Crunchy Mini Cannoli Cups Recipe: Sweet Little Italian Delights
These quick, crispy mini cannoli cups recipe delivers heavenly bites without the fuss. Bite into flavorful treasures with crunchy edges and creamy, rich centers.
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Ingredients
- 1 package (15-20) mini phyllo shells
- 1 cup (250 g/8.8 oz) ricotta cheese
- ½ cup (125 g/4.4 oz) mascarpone cheese
- ½ cup (60 g/2.1 oz) powdered sugar
- ⅓ cup (60 g/2.1 oz) mini chocolate chips
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- Powdered sugar (for dusting)
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