Beer And Cheese Soup Recipe

Beer And Cheese Soup Recipe

www.foodrepublic.com

Beer and cheese is a match made in heaven. The sharpness of the Emmenthaler or gruyère pairs very well with the maltiness of Optimator, a doppelbock beer from Germany. You can substitute another...

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Ingredients

  • 3 bottles dark beer such as Spaten Optimator (36 oz. total)
  • 1 pound Emmenthaler or Gruyere cheese
  • 1 small onion
  • 1 small leek
  • 2 cloves garlic
  • 1 small carrot
  • 1 rib celery
  • 2 tablespoons worcestershire sauce
  • 3 springs fresh thyme
  • 1 1/2 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 slices rye bread

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