Beer And Cheese Soup Recipe
Beer and cheese is a match made in heaven. The sharpness of the Emmenthaler or gruyère pairs very well with the maltiness of Optimator, a doppelbock beer from Germany. You can substitute another...
Ingredients
- 3 bottles dark beer such as Spaten Optimator (36 oz. total)
- 1 pound Emmenthaler or Gruyere cheese
- 1 small onion
- 1 small leek
- 2 cloves garlic
- 1 small carrot
- 1 rib celery
- 2 tablespoons worcestershire sauce
- 3 springs fresh thyme
- 1 1/2 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 2 slices rye bread
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