Beer Cheese Soup: The Ultimate Creamy - Hello Recipes
Our rich and creamy Beer Cheese Soup recipe delivers a smooth, pub-style finish at home. Learn how to make Beer Cheese Soup easily without splitting the cheese.
Ingredients
- 4 Tbsp unsalted butter
- 1 cup yellow onion, finely diced
- ½ cup celery, finely diced
- ½ cup carrot, finely diced
- 2 cloves garlic, minced
- ½ cup all-purpose flour
- 3 cups low sodium chicken stock
- 12 fl oz Pale Ale or Lager (medium-bodied, non-hoppy)
- 1 cup whole milk or half-and-half
- 1 tsp Worcestershire sauce
- ½ tsp dry mustard powder
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
- 1 lb Sharp Cheddar Cheese, freshly grated
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