super fudge brownies - devil's food kitchen

Ingredients

• 82 g cocoa paste baker's chocolate
• 332 g chocolate, 58% Guittard La Premiere Etoile
• 452 g butter unsalted
• 383 g sugar
• 383 g powdered sugar
• 18 g vanilla extract Madagascar Bourbon
• 400 g whole egg about 4 eggs
• 7 g salt
• 367 g All-purpose flour
• 73 g cocoa powder
• 6 g baking powder
• 200 g chocolate, 66% Guittard Organic Semisweet
• 120 g chocolate, 38% Guittard Organic Milk
• 80 g glucose
• 305 g heavy cream
• 115 g butter unsalted
• 2 g salt