Hazelnut Espresso Blondies
These blondies have great texture and are bold in flavour -- they’re not only chewy and crunchy, but they also have notes of molasses from the dark...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Stand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Kitchen scale
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups dark brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tablespoon espresso grounds
- 1 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 1 cup whole hazelnuts, roasted
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