Espresso Blondies with Chocolate and Hazelnuts

Name: Espresso Blondies with Chocolate and Hazelnuts
Ingredients: 2 3/4 cups all purpose flour; 2 1/2 tsp baking powder; 1 1/2 sticks unsalted butter at room temp; 2 1/3 cups dark brown sugar; 4 whole eggs; 1 1/2 tbsp vanilla extract; 2 tbsp finely ground espresso coffee; 1/2 cup chopped toasted hazelnuts; 2 whole bars chocolate, chopped 7 ounces

foodnessgracious.com

Espresso Blondies with chocolate chunks and toasted hazelnuts. A nice change from traditional brownies. See how easy these are to make, you'll love them!

View full recipe on foodnessgracious.com

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