Boneless Pork Chop Stir Fry Recipe
Had a lonely boneless pork loin chop to use up, cleaned out the bits of veggies in the fridge to go with it and a nice honey sauce to tye it together.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 (6 ounce) boneless pork loin chop , any visible fat removed, sliced thin
- 1 teaspoon vegetable oil
- 2 medium carrots, sliced thin
- 1/2 cup rutabega, cubed the size of the carrot rings and sliced thin
- 1/2 cup celery , sliced
- 1/2 red onion, sliced thin
- 1/2 cup mushrooms, sliced
- 1/2 medium fennel bulb, sliced thin
- 1/2 cup sweet pepper ( I used a mix of green and red)
- 1/2 cup chicken broth
- 2 teaspoons cornstarch
- 2 tablespoons honey
- 2 teaspoons fresh ginger, grated
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy souce ( I use light)
- 1/2 teaspoon red pepper flakes
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