Creamy Spinach Casserole with Feta Greek Comfort Food
Love spanakopita Try my easy spinach casserole with feta cheese Creamy comforting and ready in under an hour Perfect for potlucks Get the recipe
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Ingredients
- 1 kg fresh spinach OR 500g frozen spinach, thawed and squeezed dry
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon ground nutmeg
- Salt
- pepper
- 225g feta cheese, crumbled
- 115g cream cheese, softened
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh dill (or 1 teaspoon dried)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 cup breadcrumbs
- 1 tablespoon melted butter
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