Deviled Egg Potato Salad Recipe :: The Meatwave
Using the ingredients of deviled eggs to build the dressing for the potato salad gives it a rich and tangy character that's hard to beat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 12 large eggs
- 5 lbs Yukon gold potatoes, peeled and cut into 1-inch cubes
- 1 1/3 cup mayonnaise
- 1/3 cup creme fraiche
- 1/4 cup champagne vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons hot sauce (preferably Texas Pete)
- 1 cup finely diced celery (about 4 medium stalks)
- 2/3 cup finely diced shallots (about 3 medium)
- 1/4 cup finely slice chives, divided
- 3 tablespoons finely minced fresh parsley
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon cayenne pepper or paprika, for garnish
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