Deviled Egg and Potato Salad Recipe | Bob Evans Farms
A staple of any spring or summertime gathering, this deviled egg and potato salad is fresh, tangy and comes together quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 20 Ounces Simply Potatoes Diced Potatoes
- 1/2 Cup mayonnaise
- 1 Tablspoon dill minced
- 2 Teaspoons white vinegar
- 1 Teaspoon Dijon mustard
- 6 hard cooked eggs coarsely chopped
- 3/4 Cup celery diced
- 1/2 Cup dill pickles chopped
- 1 green onion sliced
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