Recipe: Skillet Whole Grain Cornbread - Bruce Bradley

Ingredients

• 1 1/4 cups fine or medium yellow cornmeal
• 1 1/4 cups whole wheat pastry flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3 eggs (beaten)
• 3/4 cup corn (fresh or frozen)
• 1/3 cup buttermilk (or milk)
• 2 tablespoons honey (see notes)
• 5 tablespoons butter (melted)
• 1 cup sour cream
• 1 tablespoon coconut oil