Skillet Cornbread That's Actually Moist and Light, With a Buttery Crust | TASTE

Skillet Cornbread That's Actually Moist and Light, With a Buttery Crust | TASTE

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Ingredients

  • 1.5 c cornmeal
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 lg eggs
  • 1 c sour cream
  • 0.5 c canola or grape-seed oil
  • 0.25 c milk
  • 4 tbsp butter, plus more to serve

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