Custard tart
Custard tarts are the perfect indulgent afternoon treat with a hot cup of tea or coffee. Nothing quite beats a classic creamy custard tart with buttery pastry and topped with a grating of nutmeg.
Ingredients
- Filling
- 300 millilitre thickened cream, plus extra, whipped, to serve
- 1 cup milk
- 1 split vanilla bean lengthways, seeds scraped
- 3 eggs, plus 1 yolk
- 1 1/2 cup plain flour
- 150 gram chilled, chopped butter
- 1 teaspoon ground nutmeg
- 1 egg-yolk
- 1 tablespoon chilled water
- 1/3 cup caster sugar
- 1/4 cup water
- 1 bunch, trimmed 6 cm lengths rhubarb
- whipped cream, to serve
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