Chocolate Crinkle Cookie | Scratch Pantry

Ingredients

• 1 cup salted butter , room temperature
• 1 cup granulated sugar
• 1 cup dark brown sugar , packed
• 2 large eggs , room temperature
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 1 ⁄ 4 cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 ⁄ 4 teaspoon salt
• 1 cup semi-sweet chocolate chips , optional
• 2 cups powdered sugar , for rolling