Asian Pesto Recipe
From 350 Best Vegan Recipes. makes 2 ½ cups – can be doubled and frozen
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Grater
- Chef's knife
- Cutting board
- Citrus press
- Spatula
Ingredients
- 2 garlic cloves, crushed
- 1 cup fresh cilantro
- 1/2 cup of fresh mint
- 1/2 cup fresh basil
- 1/3 cup roasted macadamia nuts
- 1 (4 ounce) can water chestnuts, drained
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh ginger, grated
- 2 teaspoons chopped Thai chiles
- 2 teaspoons toasted sesame oil
- 1/2 cup sunflower oil
- 1 pinch salt
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