Steamed Chocolate Cake with Almond Cream - alive magazine

Name: Steamed Chocolate Cake with Almond Cream - alive magazine
Ingredients: 1/2 cup (125 mL) palm sugar or other natural sugar; 1/4 cup (60 mL) water; 3 Tbsp (45 mL) unsalted butter; 4 oz (113 g) unsweetened 100% chocolate, finely chopped; 2 tsp (15 mL) vanilla or chocolate extract, divided; 5 large free-range eggs, separated; 1/2 cup (125 mL) + 2 Tbsp (30 mL) whole wheat pastry flour; 2 tsp (10 mL) instant espresso powder (optional); 1 tsp (5 mL) cinnamon; 1/3 cup (80 mL) + 1 Tbsp (15 mL) unsalted almond butter; 3 Tbsp (45 mL) low-fat evaporated milk; 2 Tbsp (30 mL) pure maple syrup

www.alive.com

Anyone can bake a cake, but tell people you steamed one and you’re sure to be awarded with much praise. Best of all, the result is an almost impossibly moist…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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