Mussels with Cider Cream Recipe | olivemagazine
Try our mussels with cider cream recipe. This simple mussels recipe is an easy mussels recipe with cider. Make our easy cider mussels with cream recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- butter
- 2 shallots finely sliced
- 1 clove garlic sliced
- 150ml dry cider
- 2kg mussels cleaned (discard any that will not close when tapped on the sink)
- 100ml single cream
- a small bunch flat-leaf parsley chopped
- to serve crusty bread
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