Mussels with cider, thyme and cream recipe | Sainsbury`s Magazine
Subtly sweet cider pairs so well with briny mussels. Treat yourself to an extra glass of cider on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1kg fresh mussels
- 20g unsalted butter
- 2 shallots, finely chopped
- 4 thyme sprigs
- 2 garlic cloves, finely sliced
- 1 bay leaf
- 250ml cider
- 80ml single cream
- a small handful parsley, roughly chopped
- crusty bread, to serve
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