Chicken Burrito | The Happy Chef

Ingredients

• # For bean puree:
• 450 g beans
• 1/2 onion
• 2 tbsp sunflower oil
• salt
• # For the guacamole:
• 2 ripe avocados
• 1 lemon
• 1 small onion
• 1 / 2 tbsp chili pepper
• # For the tomato sauce:
• 3 tomatoes
• 1 chili pepper
• 1/2 red onion
• 1 tbsp olive oil (sunflower oil)
• pepper
• juice 1/2 Lemon
• coriander
• # For the meat filling:
• 450 g chicken
• 150 g of tomato paste
• 150 g chopped onion in small pieces
• 150 g pepper bell peppers in small pieces
• 1/2 tbsp garlic in small pieces
• salt and pepper
• #Buns:
• 4 large buns tortiyas