Comforting Cooked Smoked Haddock Dish

Ingredients

• 1 cup (200g) Arborio rice
• 4 cups (960ml) chicken or vegetable broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon (15ml) olive oil
• 1 tablespoon (15g) unsalted butter
• 1 cup (150g) frozen peas
• 1 cup (120ml) dry white wine (optional)
• 1 cup (150g) smoked haddock, skinned and flaked
• ½ cup (50g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish