Comforting Cooked Smoked Haddock Dish
Discover the ultimate Cooked Smoked Haddock Comforting Dish! My creamy risotto recipe is perfect for cozy nights, blending smoky flavors with tender rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 cup (200g) Arborio rice
- 4 cups (960ml) chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon (15ml) olive oil
- 1 tablespoon (15g) unsalted butter
- 1 cup (150g) frozen peas
- 1 cup (120ml) dry white wine (optional)
- 1 cup (150g) smoked haddock, skinned and flaked
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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