Smoked Haddock and Leek Risotto Recipe - Great Food Ireland
There's something wonderfully comforting about a creamy risotto, and when paired with the rich, smoky flavour of haddock and the …
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Cooking tools:
- Stove
- Pan
- Saucepan
- Ladle
- Wooden spoon
- Plate
Ingredients
- 300 g smoked haddock fillets
- 1 litre fish stock
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 leeks, sliced
- 300 g Arborio rice
- 100 ml white wine
- 50 g Parmesan cheese, grated
- 50 g butter
- 2 tbsp fresh parsley, chopped
- Salt
- pepper
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