Halloween Ghost Cookies

Ingredients

• ½ cup Maple Hill Unsalted Butter, room temperature
• 1 cup brown sugar, packed
• 1 egg
• 1 egg yolk
• 1 tbsp vanilla extract
• 2/3 cup black cocoa powder
• 1 1/3 cup all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp Maple Hill Whole Milk
• Sugar, for rolling
• Black writing gel, for decorating
• 1 1/3 cup white chocolate chips
• 1 cup heavy cream
• 1-2 cups powdered sugar