Vegan Pasta Arrabiata - Weighless Wonders
Indulge in a delicious Vegan Pasta Arrabiata with smoky paprika and tangy tomato sauce. Perfect for meatless Mondays!
Ingredients
- 140g whole wheat pasta
- 1 tbsp. olive oil
- 1 small eggplant, diced
- salt & pepper
- 1 tsp. paprika
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tsp. tomato paste
- 480ml tomato passata
- 2 tomatoes, diced
- 2 tbsp. nutritional yeast
- ¼ tsp. coconut sugar
- 1 red chili pepper, chopped
- 1 tbsp. almonds, toasted, chopped
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