Vegetarian Arrabiata Recipe With Meat-Free Quorn Mince

Ingredients

• 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
• Handful of wholemeal breadcrumbs
• 1 egg
• 4 tbsp tomato puree
• 1 tsp cayenne
• Salt and Pepper
• 1 ball mozzarella (drained)
• For the arrabiata sauce
• 1 large red onion
• 4 fresh tomatoes
• 2 red or orange bell peppers
• 3 cloves garlic
• 3 sticks celery
• 2 tbsp olive oil, plus extra for drizzling
• 150ml vegetable stock
• 1/2 tsp celery salt
• 1/2 tsp mixed herbs
• Handful fresh basil
• 1 red birdseye chilli
• 100ml red wine (optional)
• To serve
• 600g wholewheat spaghetti