Learn to Make Creole Skillet Recipe - Traditional Delicacy from Louisiana
Impress your guests with this bold and flavorful Creole Skillet recipe hailing from Louisiana, USA. Made with fresh ingredients like crushed pepper, celery, mushrooms, plum tomatoes, and thyme, this...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Whisk
- Plate
Ingredients
- 2 tbsp of margarine
- 1 medium white onion, chopped
- 1/2 medium green pepper, chopped
- 1/2 cup of celery, chopped
- 2 tbsp of flour
- 2 tsp of seasoning salt
- 2 cans of chunky tuna
- 2 cups of whole kernel corn
- 2 cups of prepared rice
- 4 tbsp of parmesan cheese
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