REESE'S Chocolate Peanut Butter Cheesecake Recipe | Recipes

Ingredients

• 1 1/4 cups graham cracker crumbs (300 mL)
• 1/3 cup granulated sugar, divided (75 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1/3 cup butter or margarine, melted (75 mL)
• 3 pkgs (8 oz each) cream cheese, softened (750 g)
• 1/4 cup granulated sugar, divided (50 mL)
• 1 can sweetened condensed milk (not evaporated milk) (398 mL)
• 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, melted (400 mL)
• 4 eggs
• 2 tsps vanilla extract (10 mL)
• 2 tbsps butter (30 mL)
• 2 tbsps HERSHEY'S Cocoa (30 mL)
• 2 tbsps water (30 mL)
• 1 cup icing sugar (250 mL)
• 1/2 tsp vanilla extract (2 mL)
• whipped topping
• HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips