Beefless Stew Recipe
Discover a hearty and delicious beefless stew recipe that's perfect for vegetarians and vegans. Packed with flavor and nutrients, it's a must-try comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Zip-top bag
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes ((14.5 oz))
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1 cup frozen peas
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