Beefless Stew

Name: Beefless Stew
Ingredients: 1 large yellow onion (cut in half and sliced); 3 large stalks celery (cut into 3/4″ chunks); 3 large carrots (cut into 3/4″ chunks); 6 cloves garlic (minced); 16 ounces mushrooms (if large cut into 3/4" chunks or left whole); 2 cups homemade vegetable broth; 1/2 6 oz can tomato paste (mixed with a little water to thin); 1 tbsp low-sodium Tamari ((or low-sodium soy sauce)); 2 lbs potatoes (cut into 1″ chunks (peeling is an option)); 1 tbsp Italian herbs; 1 tbsp fresh rosemary (chopped ); 2 cups frozen peas (thawed); 1/2 tsp smoked paprika; salt and black pepper (to taste (optional)); 1/2 cup water (or more as needed)

www.plantbasedcooking.com

So hearty and satisfying in a rich, creamy broth you’ll want to savor every bite. This stew is perfect for a dinner party or a simple dinner with the family

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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