Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe | Geoffrey Zakarian | Fo

Ingredients

• 1/2 cup sesame seeds
• 1/2 cup curry powder
• 1 teaspoon paprika
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon ground black pepper
• 1/4 cup grated lime zest
• 2 tablespoons honey
• Zest of 3 key limes
• Juice of 3 key limes
• 1 medium head of ginger (peeled, chopped, and blanched)
• 1 bunch Italian parsley (washed, chopped roughly)
• 1 1/2 cups roughly chopped spinach
• 2 tablespoons extra virgin olive oil
• 2 tablespoons French butter
• 1/4 cup chicken stock
• 2 heads romaine, ribs only
• 1 teaspoon extra virgin oil
• 1 teaspoon minced anchovies
• 1 teaspoon finely ground coriander
• 1/2 bunch basil, chiffonade
• Juice of 1 lemon
• Salt and pepper to taste
• 4 (6 ounce) portions tuna
• 1 teaspoon extra virgin olive oil
• Spice mixture from above
• Salt and pepper, to taste