Seared Yellowfin Tuna with SesameGinger Restaurant Easy

Ingredients

• 2 Yellowfin Tuna Steaks (6-8 oz/170-225g each), about 1-inch thick, sushi-grade
• 1 tbsp Sesame Oil (15ml)
• Salt and freshly ground Black Pepper to taste
• 1 tbsp neutral oil (vegetable or canola)(15 ml)
• 2 tbsp Soy Sauce (30ml) (low sodium preferred)
• 1 tbsp Honey (15ml)
• 1 tbsp Rice Vinegar (15ml)
• 1 tbsp grated fresh Ginger (about a 1-inch piece)(15ml)
• 1 clove Garlic, minced
• 1 tsp Sesame Seeds (5ml) (plus extra for garnish)
• ½ tsp Cornstarch (2.5ml) mixed with 1 tsp water (slurry)
• 1 head Bok Choy, chopped
• 2 cloves Garlic, minced
• ¼ cup Chicken or Vegetable Broth (60ml)