Frying pan clafoutis recipe | Taste of France®
Enjoy autumnal fruit and a cheeky dash of Calvados in this Frying Pan Clafoutis recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- Butter 25g (1oz)
- Dessert apple 1, peeled, quartered, cored and thinly sliced
- Pear 1, quartered, cored and thinly sliced
- Eggs 2
- Milk 4 tbsp
- Vanilla extract ½ tsp
- Maple syrup 1 tsp
- Lemon ½, finely grated zest
- Blueberries 50g (2oz)
- Soft mild goat’s cheese or ricotta 50g (2oz)
- Calvados 2–3 tsp (optional)
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