Asian Pasta Salad with Avocado and Tofu

Ingredients

• 2 servings
• 100 g Makfa farfalle
• 1 carrot
• 1 cucumber
• 1 avocado
• juice of 1 lime
• 50 g bean sprouts or pea shoots
• a handful of lettuce leaves
• 1 tbsp sesame seeds
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• salt
• 120 g tofu
• 2 tbsp seed-oil
• 2 tbsp hoisin sauce
• 1 tsp sriracha sauce
• a pinch of dried chili pepper