Pasta with Tomato Sauce, Olives and Mozzarella

Ingredients

• 4 servings
• 300 g Makfa wholegrain spaghetti
• 1 mid-sized onion bulb
• 1 bell pepper
• 1 celery stalk
• 2-3 cloves of garlic
• 70 g pitted olives
• 1 tbsp olive oil
• 400 g chopped tomatoes in natural juice
• 1 tsp mix of Italian herbs (oregano, thyme, basil)
• 125 g Mozzarella
• salt, pepper