Lentil Sweet Potato Fritters with Curried Cashew Cream – Lentils.org

Ingredients

• FOR THE CURRIED CASHEW CREAM SAUCE:
• 1 cup (250 mL) cashews, soaked overnight
• 1 tsp (5 mL) curry powder
• 1/2 tsp (2 mL) turmeric
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) coconut milk
• 1 lime, juiced
• FOR THE LENTIL SWEET POTATO FRITTERS:
• 1/2 cup (125 mL) split red lentils, rinsed
• 1 sweet potato, roasted, cooled, peeled and cubed
• 1 garlic clove, minced
• half red onion, diced
• 1/2 tsp (2 mL) cumin
• 1 tsp (5 mL) paprika
• 1/4 tsp (1 mL) black pepper
• 1/4 cup (60 mL) chickpea flour
• 1 Tbsp (15 mL) parsley, plus more for garnish
• 1/4 cup (60 mL) hemp seeds, plus more for garnish
• 1 cup (250 mL) gluten free breadcrumbs
• 1/4 cup (60 mL) sunflower seed oil
• 1/2 cup (125 mL) cherries, halved and seeds removed
• micro greens, for optional garnish