Pumpkin Pie Cookies • Kroll's Korner

Ingredients

• 1 cup unsalted butter, cold, cut into cubes (If using salted butter, don't add extra salt)
• 1 cup powdered sugar
• 1 large egg
• 1 large egg yolk
• 2 tsp. vanilla extract
• ¼ tsp. almond extract (optional)
• 2¾ cups all-purpose flour (spooned and leveled)
• 2 tsp. baking powder
• ½ tsp. salt (omit if using salted butter)
• 2-4 tsp. milk (if needed)
• ¾ cup 100% pumpkin puree, blotted
• ½ cup granulated sugar
• Pinch pumpkin pie spice (Not too much because it makes the pumpkin look dark and weird.)
• 1 tsp. cornstarch
• Pinch kosher salt
• 1 tsp. vanilla
• 1 cup flour
• 1 1/4 tsp. baking powder
• 1/2 cup granulated sugar
• 1 tsp. vanilla extract
• 6 Tbsp. butter, melted
• ¾ tsp. salt
• 2 cups powdered sugar
• 2-4 tbsp. whole milk (or half & half)
• 1 tsp. vanilla extract (or clear vanilla extract)
• 1 tsp. cinnamon
• 3 tbsp. granulated sugar
• whipped cream