Jolly Pumpkin Pie Cookies Recipe: Bake Holiday Magic! - The Pass and Provisions

Ingredients

• ½ cup (120 g) pumpkin puree (not pumpkin pie filling)
• 1 cup (225 g) unsalted butter, softened
• 2 cups (250 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 egg yolk
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• Whipped cream or cream cheese frosting
• A sprinkle of cinnamon or nutmeg