Pumpkin dump cake :: Meals with Wheels | Cooking columns and videos

Ingredients

• 32 ounces canned pumpkin puree (or 2 1/2-3 lbs of pumpkin)
• 2 tsp ground or powdered ginger
• 1 tsp grated nutmeg
• 1 tbsp ground cinnamon
• 1 tsp ground cloves
• 2 tbsp vanilla
• 1 cup packed brown sugar
• 3 eggs
• 12 ounces evaporated milk ((1 can))
• 1 box yellow cake mix
• ¾ cup butter or margarine ((1 1/2 sticks))