Honeyed Chicken with Riopelle Cheese | Canadian Goodness
This is the Honeyed Chicken with Riopelle Cheese recipe.
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Cooking tools:
- Rolling pin
- Grill
- Oven
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 oz (150 g) 4 boneless chicken breasts
- 2 oz (60 g) Canadian Riopelle cheese
- 2 oz (60 g) julienned carrot
- 2 oz (60 g) julienned leek
- 2 oz (60 g) julienned celery
- 2 oz (60 g) green cabbage minced
- 3/4 cup (180 mL) chicken broth
- 2 tbsp (30 mL) honey
- Butter
- Olive oil
- Salt
- pepper
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