Lemon Chicken Artichoke Pasta - ricci alexis
Lemon-infused chicken and artichoke pasta in creamy sauce—quick and flavorful! Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riccialexis.com.
Ingredients
- 4 boneless skinless chicken breasts
- 2 lemons (juiced)
- 1/4 cup EVOO
- 1 clove garlic (minced)
- 1/2 tsp Oregano
- 8 oz rotini pasta
- 12 oz can of Artichoke Hearts
- 1 cup pasta water
- 8 oz heavy whipping cream
- 1 cup mozzarella (shredded)
- 1 cup Parmesan cheese (grated)
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