Artichokes and Lemon Chicken Recipe
Discover an easy Lemon Chicken Recipe. The recipe is topped with a vegetable & includes a yummy pasta on the side. The dish is easy for singles or families,
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 large chicken breasts (Raw Individually Wrapped Boneless & Skinless "Simple Truth" used)
- 3 tbsp olive oil (extra virgin)
- 1 cup dry white wine (or White Cooking Wine)
- 3 cups chicken broth (fat free, low calorie, low sodium)
- 3 cloves garlic (crushed)
- 12 oz frozen artichoke hearts (thawed (or fresh artichoke))
- 3 tbsp butter (unsalted or salted)
- 2 large lemons (juiced)
- sea salt and black pepper (fine salt and ground pepper)
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