Honey Pepper Chicken | Flirt Recipes

Ingredients

• **For the Chicken:**
• 2 large chicken breasts (cut into bite-sized pieces)
• 1 cup (125g) all-purpose flour
• 1/2 cup (65g) cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 eggs
• 2 tablespoons milk
• Vegetable oil (for frying)
• **For the Honey Pepper Glaze:**
• 1/2 cup (120ml) honey
• 1/4 cup (60ml) soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons black pepper (adjust to taste)
• 1/2 teaspoon crushed red pepper flakes
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 tablespoon unsalted butter
• 1 teaspoon cornstarch (mixed with 1 tablespoon water, for thickening)
• **For Garnishing (Optional):**
• Chopped green onions
• Sesame seeds
• Extra honey drizzle