Better than Take Out Vegetable Lo Mein - Healthy World Cuisine

Name: Better than Take Out Vegetable Lo Mein - Healthy World Cuisine
Total time: 20 min
Ingredients: 12 oz Lo Mein Noodles; Water (enough to boil your noodles and salted); 1 tbsp Sesame oil; 1 tbsp Oil; 2 cloves Garlic (peeled and minced); 1 tsp Ginger (1-inch knob peeled and grated fresh (or 1/2 teaspoon ground dried ginger)); 1 tsp Garlic chili sauce (or to taste- can substitute with sriracha sauce); 1/2 cup Carrots (julienned or grated); 1 cup Mushrooms ((we used button mushrooms, but shiitake or other mushrooms are also fabulous)); 1 tbsp Shaoxing Rice Wine (or dry sherry); 1 cup Bell peppers (sliced thinly); 1 cup Snap peas (julienned); 2 tbsp Soy sauce (tamari) (2-3 tablespoons depending on your preference); 1 tsp Sugar (or sugar alternative ); 1/4 tsp White pepper; 3 Green onions (sliced long on an angle)

www.hwcmagazine.com

Better than Take Out Vegetable Lo Mein is a quick 20 minute Chinese noodle stir fry packed with vegetables and a delicious spicy soy sauce.

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Ingredients

12 oz Lo Mein Noodles
Water (enough to boil your noodles and salted)
1 tbsp Sesame oil
1 tbsp Oil
2 cloves Garlic (peeled and minced)
1 tsp Ginger (1-inch knob peeled and grated fresh (or 1/2 teaspoon ground dried ginger))
1 tsp Garlic chili sauce (or to taste- can substitute with sriracha sauce)
1/2 cup Carrots (julienned or grated)
1 cup Mushrooms ((we used button mushrooms, but shiitake or other mushrooms are also fabulous))
1 tbsp Shaoxing Rice Wine (or dry sherry)
1 cup Bell peppers (sliced thinly)
1 cup Snap peas (julienned)
2 tbsp Soy sauce (tamari) (2-3 tablespoons depending on your preference)
1 tsp Sugar (or sugar alternative )
1/4 tsp White pepper
3 Green onions (sliced long on an angle)