Pakora with mango chutney | New World
Pakora are a delicious flavour-packed Indian snack. Made with grated potato, onion, coriander and fragrant spices, they’re perfect for an afternoon treat or to accompany curry night.
Ingredients
- 800 grams Agria potatoes, washed and grated
- 1 large onion, thinly sliced
- 1/3 cup finely chopped coriander
- 150 grams plain flour
- 2 teaspoons garam masala
- ½ teaspoon ground cumin
- 1 teaspoon turmeric powder
- Salt and pepper
- Vegetable oil for deep frying
- Mango chutney
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