Red Cooked Pork 紅燒肉 | Yi Reservation
Red Cooked Pork is a classic Chinese dish where pork is slowly cooked in a sweet and savory sauce until tender and flavorful. Follow this recipe to make it now!
Keywords
- pork belly
- red cooking
- chinese recipe
- authentic
- step-by-step
- best
- 紅燒肉
- 红烧肉
- hong shao rou
- cast iron
- braise
- stew
- slow cooking
- classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 1.5lb pork belly
- 1.5cup water/pork broth from step 1
- 2tbsp sugar
- 1tbsp light soy sauce
- 2tbsp dark soy sauce
- 3 star anise
- 1/2cup shaoxing cooking wine
- 3 cloves garlic
- 2 scallions, cut into 2 inch segments
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