Red Braised Pork Recipe Chinese-Style | olivemagazine
Try our red braised pork recipe Chinese-style. This Chinese recipe from John Torode is an easy red braised Chinese pork recipes. Make this chinese red pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1.5kg boned pork shoulder skin on
- 150g palm sugar or unrefined soft brown sugar
- 150ml light soy sauce
- 100ml dark soy sauce
- 150ml (available in Asian shops and major supermarkets) Shaoxing or rice wine
- 50ml fish sauce
- 100ml (optional Chinese red vinegar or cider vinegar available in Asian shops)
- stalks and roots from a large bunch coriander
- a 5cm-chunk root ginger sliced and pounded with a pestle and mortar
- 4 star anise
- 2 bay leaves
- 1 cinnamon stick
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