Decadent Creamy Bourbon Rice Pudding
Rice pudding is great comfort food. Bourbon, and bourbon-soaked raisins elevate this creamy, decadent dessert, making it outstanding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at distilleryway.com.
Cooking tools:
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Plastic wrap
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Ladle
Ingredients
- 1 c arborio rice(Italian short grain)
- 1⁄2 c white sugar
- 1⁄4 t salt
- 4 3⁄4 c milk
- divided(whole milk is best)
- 1 1⁄2 t pure vanilla
- 1⁄2 t cinnamon
- 2 T bourbon(or to taste)
- 1⁄2 c bourbon soaked raisins(optional)
- 1⁄4 c whipping cream (if serving warm)
- whole nutmeg (to grate over dish before serving (optional))
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